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The Grey Swan Inn Bed and Breakfast
615 S Main Street, Blackstone, VA 23824
(434) 292-3199, (800) 509-3567
 
 
   
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Come down to the dining room as early as 6:00 am for a cup of freshly brewed coffee or a cup of tea.  You can join others for conversation or have a bit of quiet time in the parlor or on our wrap-around front porch with the daily newspaper.  Those who have to leave before 6:30 am can enjoy a Continental style breakfast or take a breakfast-to-go, if your in a hurry.   A delicious full breakfast is served after 6:30 am.
Starter
Freshly brewed Dark Roast or French Roast Coffee
Freshly brewed Decaffeinated Coffee 
Assortment of black, green, and herbal teas
Orange Juice, Cranberry Juice, House Blend Juice, Apple Cider
Fruit Course
  Listed are some of the fruit dishes that may be presented:
Apple-Cranberry Crisp    Breakfast Banana Split    Tropical Fruit with Almond Syrup
Cranberry Baked Pears    Sliced Melon with Sugared Blueberries   Sauteed Apples
Main Course
Here are some of the Entrees that may be served: 
Pumpkin Waffles    Quiche Lorraine    Grey Swan Oven Omelet    Blueberry Pancakes
Eggs in a Nest    Fritata    Scrambled Eggs with Curry and Cardamon
Pecan Waffles    Oatmeal Cookie Pancakes    Blintz Souffle with Blueberry Topping
Peach Pancakes 
Additional Offerings that May be Served
 Bacon, Sausage Patties, or Link Sausage
Muffins, Croissants, or Biscuits 
Please let us know if you have any Special Dietary Requirements!
A Visual Feast of Breakfasts at The Grey Swan Inn Bed and Breakfast
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Breakfast Banana Split, Cranberry
Walnut Muffins, and Orange Juice
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Grey Swan Inn Quiche
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Waffles and Link Sausage
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eggs in a nest
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pancakes
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eggs in a nest entry
 
Some of Our Favorite Recipes
Harvest Apple Cake
(a favorite of our children for birthdays!)
2 cups sugar
2 cups chopped apples (Granny Smith or other tart apple)
Place sugar and apples in bowl and let sit at room temperature for 1 hour.

Add the following:
2 eggs, beaten
1 c. oil
1 t. vanilla
2 c. flour, plain
2 t. baking soda
2 T. cinnamon  (it's a lot but that's what makes it so good)
1 c. chopped nuts

Spread into greased 9x13 inch pan and bake 1 hour at 350 degrees.  Top with Cream Cheese Frosting, or dust with powdered sugar, or eat plain.
 
Cream Cheese Frosting


3 oz cream cheese, room temperature
1 1/2 cups powdered sugar
1 t. vanilla
 

Mix together until smooth. 

 

Apple Cranberry Crisp
(adapted from Southernfood.about.com)
While this is listed as a dessert, we've served this as a starter fruit course with whipped cream on top.  This recipe also adapts very well using Splenda and Splenda brown sugar replacement.  If using sweeter apples, reduce sugar to taste.
3 c. chopped tart apples
2 c. raw cranberries (or 3/4 c dried cranberries)
1 c. granulated sugar
1/2 c brown sugar
1 c. quick oats
1/2 c. chopped pecans or walnuts
1 stick butter or margarine, cut into small pieces
Spread apples and cranberries in bottom of a buttered 2-quart casserole dish, or 5 8 oz ramekins.Spread sugars, oats and nuts over apples and cranberries. Top evenly with butter pieces.

Bake for 55-65 minutes at 325 degrees.
Variations:  substitute rhubarb, dried or fresh blueberries, or blackberries for the cranberries.  Mixed apples and pears with raisins will also work well.
 
"You were so accommodating for our little family get-together on your porch........."  R & A.H. from Avon, Ohio
  
 
Photographers are:  Peter Scherman of The B&B Team and Ed Conley of Conley's Photographics
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