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| About Us |
Open for nearly 18 years, Da Ciro serves some of the finest regional italian food in the city. Accomodating up to 130 guests, we also have a private dining area upstairs for banquets and private events.
"Ciro Verdi, chef and co-owner, specializes in focaccia robiola, a wonderfully crisp double-crusted pizza encasing melted robiola cheese drizzled with truffle oil. This and other terrific pizzas are made in the wood-burning oven, which is also the source of fine baked dishes like the casserole of wild mushrooms served in a crock with arugula, goat cheese, olives, tomatoes and mozzarella."
New York Times |
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