4111 N. Lincoln Ave.
Chicago, IL.

info@browntroutchicago.com

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773 472 4111

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Three Pea Salad

Pea Tendrils and pea sprouts tossed in an orange vinaigrette topped with house made ricotta cheese, and English peas that are warmed in a sauté pan with a little butter.



Browntrout Fish Trio

Orange Cured Tasmanian Sea Trout… lemon dill mascarpone, bagel chips Applewood Smoked Rainbow Trout… celery heart, herbed salad, lemon Pan-seared Lake Erie Yellow Perch… cucumber mustard sauce